| Key speakers include: |
|
|
MARKS AND SPENCER
Claire Hughes
Company Nutritionist |
|
UNILEVER FOODS & HEALTH RESEARCH INSTITUTE
Dr. Johanneke Busch & Dr. Erwin W. Tareilus
Salt Reduction |
DANISCO SWEETNERS LTD
Mette Sveje
Applications Manager, Dairy |
|
DSM FOOD SPECIALTIES, THE NETHERLANDS
Dr. Philip Rijken
Head of Nutritional Science |
NATIONAL INSTITUTE FOR PUBLIC HEALTH
AND THE ENVIRONMENT (RIVM), P.O.
Joop van Raaij, Marieke Hendriksen and Hans Verhagen
Head of Nutritional Health |
|
BRITISH SUGAR PLC
Dr. Julian Cooper
Head of Food Science |
 |
|
|
